Private chef, in the villa
Fresh-caught fish, garden herbs, cooked in your kitchen.
Our private chef comes to the villa, plans the menu with you the day before, shops that morning at the local market, and cooks in the villa kitchen. You eat at your table, when you want to eat, with as many courses as you feel like.
Menus lean Indonesian — grilled snapper, sambal matah, sate lilit, whole-fish papillote — but the chef also does a good Mediterranean night if that's the mood. Vegetarian and gluten-free work fine; tell us the day before.
Best for arrival night (after a travel day, cooking is the last thing you want to do), a birthday, or the last night when nobody wants to leave the villa.
Practical
- Notice
- 24 hours ideal, same-day possible
- Cost
- Ask us — depends on group size and menu
- Booked via
- The villa team, WhatsApp
Staying with us? We'll book this — and every other logistic — from the villa.